Revolutions Food Menu

Alley Teasers

Fried Calamari– w/ Lemon-Cherry Pepper Aioli – 9

Revolutions Boneless Wings Hot, Mild, or Spicy Barbeque w/ Carrots and Celery,

Ranch or Blue Cheese Dip, Or Try Seasoned: Ranch, Garlic, or Southwest BBQ – 1/2 lb for 8, one lb for 14

Revolutions Bone-IN Wings – Hot, Mild, or Spicy Barbeque w/ Carrots and Celery,

Ranch or Blue Cheese Dip, Or Try Seasoned: Ranch, Garlic, or Southwest BBQ – six for 8, twelve for 14

Beef Empanadas – Seasoned Beef baked in a Crispy Dough shell drizzled w/ Cilantro Aioli – 7

BBQ French Fries – w/ Spicy Ketchup – 5

Chicken Tenders – 5 Crispy Chicken Tender Strips – 7

Layered Nacho Dip – Salsa, Sour Cream, Taco Meat, Refried Beans and Sharp Cheddar Cheese baked in a casserole. Served w/ a basket of Fresh Chips – 9

Chili style loaded Nachos Platter 10

Revolutions Sampler Platter – Chicken Tenders, Stuffed Potato Skins, Mozzarella Triangles and Onion Rings – sure to please everyone! 14

Beef Sliders – w/ Cheddar Cheese, Caramelized Onions, Housemaid Steak Sauce – 9

Mozzarella Triangles – 8 Wedges served w/ a House Marinara Sauce - 9

Onion Ring Tower – Thick sliced and breaded. Served golden brown w/ Homemade Ranch & Secret Sauce – 7

Spinach Artichoke Dip – A creamy blend of Spinach, Artichoke and Monterey Jack & Parmesan Cheese baked into a beautiful bubbly blend, with Tortilla Chips – 8

Southwestern Eggrolls-Smoked chicken, black beans, corn, jalapeno jack cheese, red peppers and spinach wrapped inside a crispy flour tortilla with avocado ranch dip - 9

Stuffed Potato Skins – Golden brown Potato Skins filled with Monterey Jack and Cheddar Cheeses, freshly Crumbled Bacon, and Fresh Chives. Served with Sour Cream - 8

 

Paninis

All Paninis are served with Fresh Chips. Substitute onion rings, sweet potato fries or waffle fries for 2.00

Grilled 3 Cheese Tomato and PestoCheddar, Provolone, and Parmesan Cheese – 9

Steak and CheeseShaved Steak w/ Peppers, Onions and American Cheese – 11

Grilled Chicken BLTw/ Basil Aioli - 10

Honey BBQ – Crisp fried chicken, Cheddar cheese, ranch, bacon and honey BBQ - 11


Salads

Dressings: Parmesan Peppercorn, Caesar, Blue Cheese, Ranch, Golden Italian, and Balsamic Vinaigrette

Revolutions House Salad – Mixed Greens, Grape Tomatoes, Shaved Red Onion, Fresh Pear Slices, Candied Pecans, Bleu Cheese Crumbles and Fresh Made Croutons. Topped with our own Dijon Vinaigrette - 9  Add: Grilled Chicken – 3

Chicken Caesar Salad – Fresh, Crisp Romaine Lettuce tossed w/ our own Caesar Dressing. Topped w/ Fresh Croutons, Shaved Parmesan and Grilled Chicken Breast – 10

Cobb Salad – Mixed Greens served w/ Diced Tomatoes, Black Olives, Hardboiled Egg, Blue Cheese Crumbles, Bacon, and Fresh Avocado. Topped w/ Grilled Chicken Breast and served w/ Blue Cheese Dressing – 12

 

Burgers and Sandwiches

All burgers are 8oz of fresh ground beef. Served with French Fries. Substitute onion rings, sweet potato fries or waffle fries for 2.00

*Rev’s Burger- w/ Caramelized Onions, Cheddar Cheese, Bacon  topped with Crisp Lettuce and Tomato – 12

*Blue Pin Burger – Basted w/ Heinz 57 Sauce and topped w/ crumbled Blue Cheese. Served w/ Crispy Onion Straws, Lettuce, Tomato and Chipotle Mayo – 12

*Texas Tango – Lettuce, Cheddar, chipotle BBQ, bacon, fresh fried onion straws - 12

BBQ Grilled Chicken Sandwich – A Grilled Chicken Breast basted with our Signature BBQ Sauce and topped w/ Melted Cheddar Cheese, Crispy Onion Rings, Lettuce, Tomato and Mayo – 10

Mango Habanero Tacos – Savory short rib tossed in a mango habanero sauce topped with shredded lettuce, mixed cheese and a cucumber ranch dressing – 12

Buffalo Chicken Wrap – Fried, golden crispy tenders tossed in a spicy buffalo sauce. Topped with bleu cheese dressing, lettuce and tomato – 12

 

Flat Breads

CapreseMozzarella Cheese, Tomatoes and Basil with Garlic Spread8

Grilled Chicken – w/ Roasted Red Peppers, Parmesan Cream, Fresh Basil, Shaved Parmesan &Mozzarella – 9

Sweet & Spicy – Grilled chicken, roasted red peppers, green onion, Mozzarella cheese, honey hot sauce – 11

 

Pizza

 

Personal

16 inch

Cheese - Home made pizza sauce topped with Shredded Mozzarella Cheese

8

16

VegetarianRed Pizza topped w/ Onions, Peppers, Mushrooms, Sliced Tomatoes & Mozzarella

12

20

Sausage & PepperRed Pizza topped w/ Sweet bits of Italian Sausage and Peppers w/ grated Romano

12

20

Tomato PestoFresh Basil Pesto spread over a layer of Cheese, topped w/ Fresh Tomato Slices, Roasted Garlic Cloves, Extra Virgin Olive Oil & grated Romano

12

20

Buffalo ChickenBreaded Chicken Cutlets tossed in a Spicy Wing Sauce. Topped w/ Mozzarella & drizzled w/ Blue Cheese Dressing

12

20

Potato Bacon CheddarSliced Red Potatoes, fresh grated Cheddar, Bacon Crumbles, Caramelized Onions & Sour Cream. An Irish take on Pizza.

12

20

 

BBQ Chicken – Grilled chicken breast, tangy BBQ sauce                         12           20

and Mozzarella cheese

 

Additional Toppings:

Peppers, Onions, Mushrooms, Spinach, Cherry Peppers, Artichokes, Kalamata Olives, Tomato – $1 each

Gorgonzola or Fresh Mozzarella - $2 each

Pepperoni, Hamburger, Chicken, or Sausage - $2.50 each

 

Dessert

Chocolate Lava CakeServed w/ a scoop of Vanilla Ice Cream and drizzled w/ Chocolate Sauce – 7

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses.

18% Gratuity will be added to parties of 8 or more

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  • Revolutions Hours

    Monday - Wednesday 11:00AM to 11:00PM
    Thursday 11:00AM to 12:00AM
    Friday - Saturday 11:00AM to 2:00AM
    Sunday 10:00AM to 11:00PM

    *May open earlier than posted times for private functions *Doors lock one hour before closing *No new games may be started beyond a half hour prior to closing

    Kitchen Hours
    Monday - Wednesday 4:00PM to 9:00PM
    Thursday 4:00PM to 10:00PM
    Friday 4:00PM to 1:00AM
    Saturday 12:00PM to 1:00AM
    Sunday 12:00pm to 9:00PM

    Contact us

    Address:
    60 Bidwell Road
    South Windsor
    Connecticut 06074
    Phone: 860-282-BOWL(2695)
    E-mail:This email address is being protected from spambots. You need JavaScript enabled to view it.
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